Gluten Free Reuben Casserole recipe

So last night I made reuben casserole, a gluten free recipe adapted from eMeals Gluten Free plan.  It's pretty tasty and something different than chicken or fish. (We eat a LOT of chicken and fish.)

Ingredients

• 1.5 lbs corned beef, sliced thin 
• 2 cans sauerkraut, drained
• 1/2 lb sliced Swiss cheese
• 2 eggs
• 8 oz. heavy whipping cream
• Cooking spray
• Dijon mustard

The recipe called for 2 pounds of corned beef, but that was way too much honestly. Plus, I bought Boar's Head, and it was super expensive. Not cost effective!

Instructions

Preheat oven to 375 degrees. Mix together eggs, heavy cream and sauerkraut.

In a 9x13 greased baking dish, layer beef, then sauerkraut mixture and top with Swiss cheese. Bake for 30 minutes or until hot and bubbly on top.

Serve with grainy Dijon mustard.

Also, be SURE that you drain the sauerkraut well. Otherwise you end up with a runny soup in the bottom and when you reheat. But over all, this was a tasty meal alternative!