Brussel Sprout Surprise

Even the look of brussel sprouts grosses me out, but my sister posted a photo of her meal from awhile back to Facebook, and it even had ME salivating despite the fact its main ingredient is brussel sprouts.

So, here's the recipe and a photo. Looks delicious & I plan to try it out soon.

1. In a large frying pan, add some butter and a few diced onions at medium-high heat. 
2. Cut brussel sprouts in half while the onion becomes opaque, slightly brown. 
3. Add brussel sprouts to pan and turn down to between medium and medium-high. 
4. Add a little olive oil, if needed. Add maybe a little more butter. 
5.  Put the lid on and cook for 2-3 minutes. 
6. Slice up two slices of Hormel pre-cooked bacon (found at Costco) and some mushrooms. 
7. Take the lid off and stir. Cook another minute or two. 
8. Add bacon and mushrooms. 
9. Cook another minute and season with salt and pepper. You just have to eyeball it. The brussel sprouts were in a package that said it was 3 servings.